tag:blogger.com,1999:blog-4644181335443143726.post7706142523510724987..comments2023-08-08T14:59:19.255-07:00Comments on Beau's Barrel Room: You Could Win Tapena Wine!!Beauhttp://www.blogger.com/profile/05835422435318171027noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4644181335443143726.post-84772002243421410752011-12-13T08:21:59.985-08:002011-12-13T08:21:59.985-08:00Tempranillo with salt cod and chickpea stew - tons...Tempranillo with salt cod and chickpea stew - tons of garlic, a little chilli, tomatoes and loads of parsley - mmmmmmmmmBuy Wine Onlinehttp://www.wineday.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-44560350914396351482011-12-12T17:11:06.991-08:002011-12-12T17:11:06.991-08:00Well the numbers are counted and it looks like Kov...Well the numbers are counted and it looks like Kovas from the 50 States of Wine blog is our winner! Congratulations to him and I thank you all for submitting your recipes and comments. I'm planning on trying them this holiday season!Beauhttps://www.blogger.com/profile/05835422435318171027noreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-66529933806872208412011-12-09T15:22:00.583-08:002011-12-09T15:22:00.583-08:00OK, here's a tapas recipe. Not traditional Spa...OK, here's a tapas recipe. Not traditional Spanish but you get the red (chopped tomatoes) & green (pesto) for the colors.<br /><br />1 batch of pesto (my recipe over on CookingChat)<br />1 baguette, sliced into rounds 1 inch thick<br />4 ozs. goat cheese<br />grape tomatoes (optional), quartered<br />olive oil spray<br /><br />Set oven to broil. Spread aluminum foil over baking tray. Davidhttps://www.blogger.com/profile/08253267999981564817noreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-76853208757595974262011-12-09T15:18:49.379-08:002011-12-09T15:18:49.379-08:00This was harder than I thought it would be, (#1 an...This was harder than I thought it would be, (#1 anyway) because part of what I love about Spanish wines is their versatility to go with a lot of things I make. I'm thinking of the garnacha and the tempranillo that are great options with so many dishes. But I'm going to go in another direction and say I love Albarino with seafood, especially scallops prepared simply--bit of olive oil, Davidhttps://www.blogger.com/profile/08253267999981564817noreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-45484759082185042702011-12-08T23:57:23.858-08:002011-12-08T23:57:23.858-08:00OK, duh... you said submit photo via email. :POK, duh... you said submit photo via email. :PBrenda Someshttp://brendasomes.comnoreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-24234134546456343892011-12-08T23:55:21.226-08:002011-12-08T23:55:21.226-08:00Aaaah Tempranillo! It's such a welcomed dinner...Aaaah Tempranillo! It's such a welcomed dinner guest with it's deep hues, robust nose and flavors that entice you to just crawl inside the glass. <br /><br />One of my favorite tapa treats is a good ceviche. If you make it, be sure to invite me over, OK?<br /><br />FISH Ceviche<br /><br />THE MARINADE:<br />1 cup fresh lime juice<br />1 tsp salt<br />1 bunch lemon thyme<br />2 chunked Brenda Someshttp://brendasomes.comnoreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-38560279115774648762011-12-08T18:47:11.812-08:002011-12-08T18:47:11.812-08:00The easiest dessert holiday themed tapas is Drunke...The easiest dessert holiday themed tapas is Drunken Oreos. Make a port reduction sauce from your favorite port 2 cups and 1/2 cups of granulate sugar over a sauce pan until warm. Place the Oreos is a smal dish 3-4 Oreos. Pour the sauce over them until saturated and top with Vanilla bean ice cream. Farnish with a rasberry and mint. Your done. Easy and impressive looking.Kayla Khttps://www.blogger.com/profile/12210838461063083657noreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-58748134020853750982011-12-08T18:43:07.844-08:002011-12-08T18:43:07.844-08:00My favorite pariring with a Spanish Tempranillo is...My favorite pariring with a Spanish Tempranillo is a Lime Keifer Garlic soup. Garlic and Temp are made to go together.Kayla Khttps://www.blogger.com/profile/12210838461063083657noreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-132774397097527262011-12-06T01:13:03.715-08:002011-12-06T01:13:03.715-08:00Am so excited about this giveaway! I have not yet ...Am so excited about this giveaway! I have not yet tried the Tapena wines... though I love wine ...my first wines actually were the Spanish wines from South America... Underagga and Concha Y Toro wines... I had the wonderful privilege of taking a several month tour of Chile where those wines are from.. The best pairing for Spanish wines are the parilladas (outdoor grilled meats and veggies), and ProjectHope7https://www.blogger.com/profile/02065823588815602100noreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-37058560063407509262011-12-05T14:41:23.968-08:002011-12-05T14:41:23.968-08:00Here is my Tapas recipe. Perfect for a Christmas t...Here is my Tapas recipe. Perfect for a Christmas themed party because of the red and green colors :)<br /><br />Stuffed Tomatoes with Rice<br /><br />3/4 cups long grain rice<br />3/4 cup green olives<br />3 tbsp olive oil<br />4 large tomatoes cut in half<br />4 tbsp chopped parsley<br />Dash of salt & pepper<br /><br />Boil rice in water for 10 - 15 min and drain excess water. Mix rice, Newark Teamhttps://www.blogger.com/profile/02751646819029910897noreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-85913734493955111122011-12-05T14:32:18.931-08:002011-12-05T14:32:18.931-08:00Not too long ago I tried a Spanish rice dish with ...Not too long ago I tried a Spanish rice dish with chopped up mushrooms in it. We paired it with a 2006 Marques de Caceres Crianza Rioja. It was quite a nice treat!Newark Teamhttps://www.blogger.com/profile/02751646819029910897noreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-50275655919464535952011-12-02T09:46:44.479-08:002011-12-02T09:46:44.479-08:00This summer I grilled a lot of fresh Alaska Sockey...This summer I grilled a lot of fresh Alaska Sockeye--a fish that once ran in abundance in the rivers of Oregon and Washington as it does still in Alaska. One of my best wine pairings with this marvelous fish was Spanish Tempranillo. The whole meal was grilled salmon with chipotle butter, spinach salad with tomatoes and onions (pesto dressing), 2009 Tapeña Tempranillo. The fruit in the wine, the James Stripeshttps://www.blogger.com/profile/13437334325501974461noreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-14432645761813022412011-12-02T09:39:00.831-08:002011-12-02T09:39:00.831-08:00I love to pair lighter wines (like the rose) with ...I love to pair lighter wines (like the rose) with goat cheese, pretty much on anything.Kathyhttps://www.blogger.com/profile/09096057296905863830noreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-53304901850394630872011-12-01T14:56:42.857-08:002011-12-01T14:56:42.857-08:00I am a lover of calamari. So that would be perfec...I am a lover of calamari. So that would be perfect right?Nubianhttps://www.blogger.com/profile/07684802193733592184noreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-16851844235399150362011-12-01T07:47:57.311-08:002011-12-01T07:47:57.311-08:00I'd love to try the Verdejo with goat cheese -...I'd love to try the Verdejo with goat cheese - it's a varietal grape I haven't tried yet.Kovas (50 States Of Wine)http://www.50statesofwine.comnoreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-53158205386800655272011-11-29T20:50:57.498-08:002011-11-29T20:50:57.498-08:00OOH! Am I first?
I am so excited about this givea...OOH! Am I first?<br /><br />I am so excited about this giveaway because I love Spanish wines. I would pair a tapa of some small, fried fish like smelt with a nice tempranillo blanco from Rioja.make rouxhttp://makearoux.blogspot.comnoreply@blogger.com