tag:blogger.com,1999:blog-4644181335443143726.post8298504084059038809..comments2023-08-08T14:59:19.255-07:00Comments on Beau's Barrel Room: Another Foray Into My Kitchen...Beauhttp://www.blogger.com/profile/05835422435318171027noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4644181335443143726.post-86798888954175632762010-08-28T04:51:47.409-07:002010-08-28T04:51:47.409-07:00Love the cooking adventure but duuuuude...what'...Love the cooking adventure but duuuuude...what's with all your frying eggs in oil???<br /><br />With eggs as in most things in life...it's ALL about the BUTTER.<br /><br />Get yourself some FABULOUS butter. Right now I'm enjoying my last bit of Pascal Beillevaire's demi-sel (croquant.<br /><br />Then it's on to an Italian butter I picked up at the Fancy Food Show.<br /><br />bk3daynoreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-69742757014175715512010-08-19T16:46:57.913-07:002010-08-19T16:46:57.913-07:00Do you know how hard that shot was! I had to take ...Do you know how hard that shot was! I had to take six shots just to get that one. But in the end it was totally worth it.Beauhttps://www.blogger.com/profile/05835422435318171027noreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-79695612119201091022010-08-19T10:19:38.637-07:002010-08-19T10:19:38.637-07:00Awesome! The candid shot of the "Foreman Squ...Awesome! The candid shot of the "Foreman Squeeze" (complete with juice crying) was fantastic! Now I'm hungry....Brain Wineshttp://www.brainwines.comnoreply@blogger.com