Beau's Barrel Room
This blog is about wine and food, and my love for both of them. Thanks for reading!
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Showing posts with label
Dry Wine
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Showing posts with label
Dry Wine
.
Show all posts
Friday, February 11, 2011
Gruner Veltliner and Szechuan Beef with Broccoli, Try Again!
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On the beginning of the Chinese Lunar New Year I was talking to a friend of mine when the subject of Asian food and wine pairings came up. W...
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