Beau's Barrel Room

This blog is about wine and food, and my love for both of them. Thanks for reading!

▼
Showing posts with label Food Pairing. Show all posts
Showing posts with label Food Pairing. Show all posts
Tuesday, July 30, 2013

Alsatian Whites, The Perfect Summer Wines?

›
It's hot. Frankly, it's damn hot here in Oregon. Daytime highs are in the high 80's to low 90's. The weather is exhausting, ...
Thursday, September 29, 2011

A Perfect Wine and Food Pairing in Navarra

›
Last week I was in the Kingdom of Navarra on a wine blogger trip, and while I tasted some amazing wine, I also was fortunate enough to eat ...
2 comments:
Friday, March 11, 2011

JAQK Comes Back With Sauvignon Blanc, It's Charmed!

›
Another wine from JAQK Cellars, who've produced a cabernet sauvignon , syrah,  and a merlot that I have loved (and reviewed) already. T...
Friday, February 11, 2011

Gruner Veltliner and Szechuan Beef with Broccoli, Try Again!

›
On the beginning of the Chinese Lunar New Year I was talking to a friend of mine when the subject of Asian food and wine pairings came up. W...
1 comment:
Tuesday, December 7, 2010

P.S. I Love You, Especially if you're a 2007 Parducci!

›
P.S. stands for Petite Sirah, the red-headed stepchild of California red varietals. I happen to be a big fan of Petite Sirah, for me the gra...
5 comments:
›
Home
View web version
My photo
Beau
Forest Grove, Oregon, United States
Welcome to my world! Thanks for joining me on my journey to find interesting wines, foods, and places on this pale blue dot. Cheers!
View my complete profile
Powered by Blogger.