Beau's Barrel Room

It's no secret that Bordeaux is home to many of the world's most expensive wines. The coveted "Grand Cru Classe" wines can...

This past August, wine lovers around the world celebrated " Cabernet Day ", as if one of the world's most popular grapes neede...

After my last experience tasting wine from New York's Finger Lakes region , one which was a disaster, I was approached by my friend and ...

I returned from Bordeaux on Friday, September 28th. Two days later, I started this article in the hopes of quickly putting together some t...

(img src:  http://www.terroir-france.com/wine/bordeaux_map.htm  ) I'm writing this from the airport here in Portland, awaiting my d...

This post is admittedly tardy, and for that I apologize. Several months ago I participated in another virtual-Twitter-tasting with Kunde Fam...

Summer is in full swing! It's time to barbecue as much as possible, to have your friends over at every opportunity, and to enjoy the sun...

Most of us know Sancerre to be perhaps the best region in the world to grow sauvignon blanc. With soil types ranging from white chalk to gr...

During this year's  Wine Industry Technology Symposium , a group of wine bloggers were sent four wines from California and invited to pa...

I want to share a wonderful wine Becky and I had recently, and show some support for two of San Diego's best winemakers, Emily and J...