tag:blogger.com,1999:blog-4644181335443143726.post1915357319620771728..comments2023-08-08T14:59:19.255-07:00Comments on Beau's Barrel Room: Kitchen Exploits, Fun With Leftovers!Beauhttp://www.blogger.com/profile/05835422435318171027noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4644181335443143726.post-47014891261199424822010-09-09T21:40:54.724-07:002010-09-09T21:40:54.724-07:00Dan everything you see there is off the cuff, I di...Dan everything you see there is off the cuff, I didn't do any editing beyond the actual blog, cleaning up a little bit of grammar and spelling :-)Beauhttps://www.blogger.com/profile/05835422435318171027noreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-44053213398738008652010-09-03T11:24:24.463-07:002010-09-03T11:24:24.463-07:00Cholula and Tapatio are my standbys as well. Grea...Cholula and Tapatio are my standbys as well. Great stuff! Nice writing and photos. Was that all off the cuff or did you edit it a bit?Subtlethttps://www.blogger.com/profile/16309575540292188197noreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-1134960228761833962010-08-25T23:45:52.885-07:002010-08-25T23:45:52.885-07:00Dude, My stove is uneven, too. Good to find anothe...Dude, My stove is uneven, too. Good to find another freak. P.S. I love the soiree cameo.Sam @brokewinohttp://thebrokewino.comnoreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-83527411671847322502010-08-21T14:04:55.778-07:002010-08-21T14:04:55.778-07:00Eggs..I'd say Champagne! The acidity should cl...Eggs..I'd say Champagne! The acidity should cleanse your palate nicely, getting you ready for the next spicy/savory taste of food.<br /><br />But like Scott said, an unoaked Sauvignon Blanc, perhaps a Sancerre, might pair really well with eggs too, depending on how you prep the eggs themselves.Beauhttps://www.blogger.com/profile/05835422435318171027noreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-17653992632142446642010-08-19T07:40:04.550-07:002010-08-19T07:40:04.550-07:00Great job. Very well written, quite funny, and the...Great job. Very well written, quite funny, and the photos were perfect. I would try pairing that up with a Sauvignon Blanc that hasn't seen any oak.<br /><br />I hear you on the the cheese brother!<br /><br />ScottScott Sheldenhttp://www.californiawinetv.comnoreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-52061307230641043252010-08-18T22:16:58.266-07:002010-08-18T22:16:58.266-07:00Looks delicious! If you come up with a consensus ...Looks delicious! If you come up with a consensus wine to pair with eggs, I'm all ears... it's my protein of choice once I've had a drink or... five. :)<br />PS- don't tortillas always save the day? Geez, they're just so dang versatile!kandicehttp://www.kandicematsler.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-15318645458729984932010-08-18T20:08:27.910-07:002010-08-18T20:08:27.910-07:00Bold choice with the Toasted Head. I've not h...Bold choice with the Toasted Head. I've not had much love from them but it'll do in a pinch!<br /><br />Dinner sounds legit though. I do love me some Mexican style breakfast. Interesting to pair some vino with huevos. I might go sparkling, or you might even go with Pinot Blanc or Riesling if you made it spicy enough.<br /><br />Cheers brother!<br />Brian<br />norcalwingmanBrianhttp://norcalwingman.comnoreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-38090415877310254602010-08-16T21:43:09.407-07:002010-08-16T21:43:09.407-07:00What about a Kir Royale perhaps? I like the idea o...What about a Kir Royale perhaps? I like the idea of a sparkler with this dish. It can be made without egg, my friend suggested subbing in some thinly sliced, sauteed tofu.Beauhttps://www.blogger.com/profile/05835422435318171027noreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-38965494685692279032010-08-16T20:59:31.816-07:002010-08-16T20:59:31.816-07:00nice job, Beau. I wish I could suggest a wine to ...nice job, Beau. I wish I could suggest a wine to go with eggs, but I don't like eggs. I guess I'd do a mimosa w/ some Cava or something...Joehttps://www.blogger.com/profile/11188665746443591632noreply@blogger.com