tag:blogger.com,1999:blog-4644181335443143726.post6175689205540018631..comments2023-08-08T14:59:19.255-07:00Comments on Beau's Barrel Room: M. Chapoutier Cotes du Rhone "Belleruche"Beauhttp://www.blogger.com/profile/05835422435318171027noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4644181335443143726.post-89426088101777008622011-08-05T17:25:01.783-07:002011-08-05T17:25:01.783-07:00As a rule, when I taste white wines I do let them ...As a rule, when I taste white wines I do let them warm up a bit but when I actually sit down and drink the wines, I do prefer them with a chill. Letting the wine warm up allows me to get a better sense of it's acidity and balance. :-)Beauhttps://www.blogger.com/profile/05835422435318171027noreply@blogger.comtag:blogger.com,1999:blog-4644181335443143726.post-79122288802774018542011-08-01T16:43:43.574-07:002011-08-01T16:43:43.574-07:00I'm glad I'm not the only one who lets som...I'm glad I'm not the only one who lets some whites warm up a little before I drink them! :)<br /><br />The blend in and of itself makes me want to seek it out. Your tasting notes only fuel that desire...just so you know. LOLAlinanoreply@blogger.com