Showing posts with label Public Relations. Show all posts
Showing posts with label Public Relations. Show all posts

Monday, January 30, 2012

Kendall Jackson CEO on Undercover Boss


Last night if you were on Twitter you likely noticed a lot of tweets about the CBS tv show "Undercover Boss", and it's "guest star"/featured CEO, Rick Tigner. The Twitter account that was most active seemed to be @KJWine, Kendall Jackson's own. I watched the show, though I didn't take it as far as some people, who drank Kendall Jackson wines and hosted viewing parties. Still, the social media leveraging that Kendall Jackson utilized was very impressive, it increased their brand visibility and created conversation about the company and product. That qualifies as a good return on investment, which is contrary to what people like Steve Heimoff claim; that there really is no ROI on social media.

My reaction to the show, again being distinctly in the minority, was one of pity for the CEO and admiration at how Twitter and Facebook were used for the public relations (spin) that transpired before, during, and after the show. Let me first discuss how bad I felt the company looked before analyzing the social media aspect. Before I even get that far though, I want to state that this isn't a personal attack on the CEO. Rick Tigner seems like a nice guy, and he got emotional (I think it was real) at multiple points of the show. I believe he does want his company to succeed and does care about the people that work at Kendall Jackson. Just how much he cares is up for debate though.

In the opening scenes, we see a group of executives sitting around tasting white wine, presumably the infamous Kendall Jackson Chardonnay, and Rick is describing it with words like "smoke", "oaky", and "buttery". My gut told me the scene was staged for the benefit of TV audiences but it came across as somewhat arrogant and snobbish, making wine look more hoity-toity than it needs to. Not a good way to start, I noted.

As we watched Rick screw up in task after task, the entertainment value was replaced by a sense of dread. If Rick is to lead the company, how can he not know his customer-facing employees' job duties and attitudes? In particular, after watching him waste company money attempting to work the bottling line, I was struck at how lost the guy looked doing real work.

"I gotta count every row?"

The question is, would I want a guy like him running a company that makes wine? A short answer is no, a longer answer is hell no. The CEO knows less about making wine than I do, yet he controls a company that sells five million cases per year. His attempts at working the vineyards, on the bottle line, running deliveries, and in a tasting room showed that he really has no idea how the lowest levels of Kendall Jackson operate. That's a big red flag, because just like in any other large corporation, the lower you go, the more likely you are to find someone who is directly interfacing with the public on a daily basis.

"tastes like apples and pears..?"
Mr. Tigner seemed stunned that there were people working for the company that don't speak any English, who the hell did he think picked the grapes and tends the vineyards? Bands of rabid U.C. Davis students and sommeliers? Sorry bud, that only works in Burgundy. He also was seemingly incapable of doing manual labor on a bottling line, and couldn't flip over a case of empty bottles without spilling them everywhere. Having done that with cases of full bottles before, I can tell you that it's a simple task. At the tasting room, Tigner had no clue how to sell a wine club membership, pour a one ounce taste, and I can only pray to Bacchus that he actually was faking his inability to describe sauvignon blanc.



I was left with the sense that the CEO of Kendall Jackson is more comfortable behind a desk, telling people what to do and not really caring how they felt about it, just that they did what he felt was best. Either that or more comfortable behind his incredibly expensive Audi S6. Next I'll explore the social media angle that I noticed last night. By all accounts, it's been a smashing success for the corporation winery.

Watching the @KJWine account last night, I admired how well whomever ran that account managed to get outside their Twitter bubble and into the mainstream trends. There's an old joke that the only people who tweet about wine are wine people. While partly true, last night's tweets showed that it is possible to extend your brand's reach by generating and sustaining conversation based on a different media source. In this way, the TV show itself was leveraged to build brand buzz on Twitter and Facebook.

Through a combination of original tweets and retweets, the twitter account managers kept that buzz going into today. The Kendall Jackson homepage also has links to the TV show and their Facebook page was frequently updated with pertinent facts and details. While it's obviously a public relations coup to score a visit from the Undercover Boss film crew, there is also ample opportunity to squander that publicity. Kendall Jackson may have sold a few more cases of wine in the near term, but the name is now much more common in many American households. How many people going to buy wine (hint: millions already buy wine) will choose K-J because they saw the show? My semi-educated guess is it will be a few thousand, at minimum.

There's a saying: "there is no such thing as bad publicity", and even though the company may have not looked like such a hot place to work, the brand recognition metric took a sizable bump upwards. It's impossible to measure exactly how many more bottles of Kendall Jackson wines will sell but based on the audience numbers (unavailable at this time) we can reasonably assume that Kendall Jackson is going to be recognized by more people than before the show aired. Looking deeper, we can also see that because social media leveraged the TV show, wine consumers (who are already on social media sites) had a greater chance of being exposed to some great PR for the company.

Knowing this, we can therefore understand that a company (be it winery or otherwise) who uses social media to leverage an event (using this as a general term) properly can therefore expect a rise in brand recognition such that they will most likely (50%+ chance) a rise in revenue as well. Because of the fantastic PR job by both CBS and Kendall Jackson on the TV show and because of the well-managed Twitter campaign waged by the brand managers there, Kendall Jackson will see an increase in wine sales.

The people like myself, who remain skeptics and unmoved by the seemingly heartwarming story of a CEO who realizes the need for change, will continue to grumble about how Americans buy into crap like this. Unfortunately (or fortunately) we are a minority and our grumbling is mostly confined to blogs and microblogs.

Now all that remains to be seen is how long the changes Mr. Tigner made actually last. The employee's 401k was brought back and there's a new training program for employees who work with Spanish-speaking coworkers, as well as some kind of paperwork reduction program in place. Will that all stick around or is it just going to last as long as the buzz over the show does?

Beau Carufel

Monday, February 21, 2011

Round Two of: Know Your Target Audience 101, feat. Gin!

In a recent I skewered both The Door, a slick-looking PR firm and Rachel Ray's magazine. You, gentle reader, might ask why, so click here to find out. Now in this latest entry I look at another press release that I received on the same day as the previous gem about how Rachel Ray can make you a wine expert overnight.

The kind folks at Anderson Group, located in sunny Los Angeles, sent me a slick looking email inviting me to a release party for "Martin Miller's Gin". I know absolutely nothing about Martin Miller or his gin, however I am a huge gin fan, especially of premium brands such as Hendrick's.
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Hi Beau,
We would love to invite you to join the ultra gregarious leading gin maker/hotel owner/entrepreneur Martin Miller and his world famous ultra premium Martin Miller’s Gin for a relaxing cocktail mixer at the Miami’s Raleigh Hotel to kick off the South Beach Wine & Food Festival.
·         What: A relaxing mixer to meet Martin Miller himself.  Complimentary Martin
Miller’s Gin cocktails will be served and mixologists will be on hand to answer
any brand questions.
·         Where: Poolside at the Raleigh Hotel
1775 Collins Avenue, Miami Beach, FL
·         When: Wednesday, February 23rd from 2-4pm
·         RSVP: To be on the list, you must RSVP at (email removed)

Born of “Love, Obsession and some degree of Madness,” Martin Miller’s Gin is made of juniper from Tuscany and India, Cassia bark from China, angelica from France and florentine from Florence, which is delicately blended with pure Icelandic spring water, to create a marriage of rare softness, clarity of taste and appearance. 

As the trailblazer of the Gin Renaissance, Martin Miller set out to save premium gins.  In a time when premium vodkas were dominating the market and gins were only made for Gin & Tonics, Martin set out to restore the seduction and romance of premium gins.  The eccentric, quixotic gypsy began jotting down ideas on a napkin and decided to make a gin that was made with not only the best ingredients but distilled by using only the most traditional methods. 
Among many awards, Martin Miller’s Gin has taken home two out of three possible gold medals in the blind-tasting 10th Anniversary Strength gins by the International Spirits Challenge, and is undoubtedly one of the most popular premium gins of our time. 
If you have any questions about the event, you can reach me via email at (email removed) or by phone at (phone number removed)
Cheers!
(name removed)
“Gin: The Dutch invented it.  The English Refined it. And the Yanks glamorized it.  NOW MARTIN MILLER HAS PERFECTED IT.”







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 That's a nice looking press release, complete with cool pictures and some very specific information. Upon closer inspection a few things show up that can only lead to questions from me. Here are questions I thought of as I read through the press release. They illustrate my point, which is to KNOW YOUR AUDIENCE.

1. In what capacity am I being invited? Private citizen? Blogger? Journalist?

2. What is expected of me should I attend? A series of articles on Martin Miller's Gin? A single post recap of the event? Twitter and Facebook use to promote the brand?

3. The Anderson Group is in Los Angeles, just up the freeway from me. Think about that for a second. Why then, am I being invited to South Beach, Miami, with no specification on how to actually get there? Did the person sending this email not do any background research? I counted at least five ways to figure out where I am located, all taking about two minutes. Less than that if you are smarter than a spatula.

4. Why is this particular mailing list that I'm on not broken down into better categories than "bloggers who write about booze and live on planet earth"?? My blog is almost entirely about wine, I've never reviewed a spirit before and while I do want that to change, I present that as evidence that this mailing list is way over-generalized.

As in my last PR-critical blog post, I'll say that I don't have any public relations or marketing experience, I studied finance and economics in college. I do have a little common sense though, and I am a blogger who is truly passionate about my subject. After all, I am doing this for free. For those reasons I feel like I can offer some advice to PR firms.

A. Please, know who your audience is, compile some background on whom you're targeting as brand ambassadors. Take the extra time to build a better database and your portfolio of brands will have their respective messages heard by the right people.

B. Like I said before, I absolutely love gin and would love to get a sample of Martin Miller's Gin. That is something of value to me and my readers. Inviting me to some schmoozy release party on the other side of the United States will not allow me to share anything positive about this brand with my readers. I am not asking to be flown out to Miami, just that PR firms look at who they're communicating with.

C. Be specific about you want and expect! I'll relate a little side story; back in late January the Social Media Manager for Kobrand contacted me about some wine samples for Valentine's Day posts and listed a bunch that all looked wonderful, so I requested several. I apparently requested too many because I got a follow-up basically asking me to pick one or two. So I did pick two that I thought would be fun to write about, and never heard back from the guy. That's borderline rude but also illustrates how important it is to BE SPECIFIC about what you want from us and are willing to do for us. The best wine/industry PR/Marketing companies (Folsom, Balzac, Boss Dog, Brand Action Team, etc) all ask if you are interested in what they're offering while being specific about what they are willing to send. Smart move and that's why they're among my favorites in my short time as a blogger.

Thank you for taking the time to read all the way through this, I realize it's a bit longer than my typical wine reviews. As always, I appreciate any and all comments, discussions, and feedback. I am not out to humiliate anyone necessarily, nor should anything I say be taken as a personal attack.

Beau Carufel