Tasting Hyland Estates Current Releases

Once again I was invited to do a live Twitter tasting (shall we just call them LTt's?) but for a change, the winery featured is local to me. As many of you know, every Wednesday on Twitter, from 6-7pm PST you can use the hashtag #Winechat and see a passionate group of wine lovers chatting, usually with a fairly specific topic. It's a great way to learn about wine while connecting with people from around the world.

Hyland Estates, located in the McMinnville AVA, has vineyards dating back to 1971. There are several highly regarded wineries using the fruit too, and Hyland Estates is almost always comes up in discussion for premier grapes here in the Willamette Valley. My friend and Hyland Estates' Director of Marketing, April, invited me to participate along with fellow bloggers from around the USA.

From the press materials I received: "The initial planting is all self-rooted in volcanic Jory soil and has the largest planting of self-rooted Coury Clone Pinot Noir which was smuggled into the US presumably from Alsace by Charles Coury during the 1960’s. Hyland Estates is centered on old-vine, terroir-driven wines from the historic Hyland Vineyard located in the foothills of the Oregon Coastal Range near McMinnville. Originally planted in 1971, the 200 acres Hyland Vineyard showcases some of the best preserved self-rooted 40-plus year old plantings of Coury, Wädenswil, and Pommard clones in Oregon as well as some of the first Gewurztraminer, Riesling, and Chardonnay vines planted in the state. Since the purchase in 2007, Laurent Montalieu, Danielle Andrus Montalieu, and John Niemeyer have devoted their work to honoring its past through gentle stewardship of the land and terroir-driven grape production."

Pretty cool, right? Needless to say, I was looking forward to this tasting.

2012 Hyland Estates Riesling: Lots of ripe apple and spices on the nose, along with a hint of summer melon and citrus. Plenty of acidity kissed by just a touch (.8%) residual sugar. That helps show some more apple and spice tones along with a little bit of leesy richness. Overall this a clean, simple, easy to drink riesling that I really want to pair with some spicy Thai food. $25 srp. 13.0% abv.

2013 Hyland Estates Gewurztraminer: The nose is all lychee and peaches, how lovely! On the palate it's got a lot acidity, a good thing, as well as an interesting oiliness which makes it taste a little bit richer. Pear and peach work with the lychee on the palate to balance out the wine nicely. Another one that does need to be paired with food, and be sure not to taste it too cold! The aromatics are lovely as it warms up. $28 srp. 12.2% abv.

2011 Hyland Estates Pinot Noir McMinnville: I opened this about 2 hours prior to tasting. On nose it veers into darker territory, with more focused black cherry and cola notes. Some lovely summer strawberry aromas come through with air, along with a touch of balsamic and a kiss of oak. This is definitely bigger on the palate too, with broad-shouldered black fruit and cola. The acidity is quite compelling, and there are firm tannins. It's got a bit of heat on the finish, but that isn't too distracting from the overall quality of the wine. Bring on the cheeseburgers! 13.3% abv. srp $38.

2012 Hyland Estates Pinot Noir "Coury": Spicy black pepper, forest floor, black cherries. A bit reticent on the palate, despite a 2 hour decant, this is young but strangely not as exuberant as almost every other 2012 I've had. On the other hand, excellent mouthfeel, it's rich and full-bodied (for a pinot) but retains good acidity and finely integrated tannins. More oak comes through with swirling, which helps rather than hinders. There's black tea and cola on the rich, smooth finish. All in a all, a wine to drink now but also to have the luxury of cellaring for several years. 13.5% abv. srp $60.





Thanks again to April for inviting me to participate. I think the tasting notes tell the story and if you're interested in the wines, check out the Hyland Estates website or Hyland Estates on Facebook.

These wines were samples for tasting purposes.

Beau Carufel

Rosé Me Away

Oregon has been having unseasonably warm weather, in the 70's and 80's this week. The day are bright, the skies clear, and the heat begs for a refreshing glass (or three) of wine. Rosé, sauvignon blanc, pinot gris, auxerrois, and plenty of other varieties are just the thing to help manage the heat. Light, acid-driven whites and pinks won't weigh you down like a hearty syrah or zinfandel might. Save those big reds for the barbecues and drink the rosé while you wait!

I'll focus on two rosé wines in this blog, from Teutonic Wine Company and Arnot-Roberts. Both are fantastic, small production, refreshing wines that are worth your time to seek out. Both are from producers who are passionate about making the best wines possible using the least amount of intervention. Non-intervention is a risky prospect in winemaking, the results can be exceptional or the wines can turn into stinky garbage. With Teutonic and Arnot-Roberts, we have two producers that consistently excel at turning their winemaking philosophies into great wine.

Starting first with the Teutonic Wine Company and then with the Arnot-Roberts I'll showcase two exceptional wines that match the weather and fare that warm springs call for.

2012 Teutonic Wine Company Laurel Vineyard Rosé: Made from 100% pinot noir and aged in neutral oak barrels, this $18 wine hits it out of the park with bright aromas of orange rind, sour cherry, fresh-cut grass, and green apple. On the palate the acidity screams out for food. Flavors of dusty orange, strawberry, limes, and a savory, salty finish keep me coming back for glass after glass. Rosé of this quality at only $18 is hard to find sometimes, the fact that a passionate small producer can deliver this much bang for the buck is a testament to just how great the winemaking climate is here in Oregon. 11.3% abv. $18 srp. HIGHLY RECOMMENDED




*Note* The 2013 Teutonic Rosé was just released to some markets but the 2012 is still available in distribution

2012 Arnot Roberts Touriga Luchsinger Vineyard Rosé: This is made from 80% Touriga Nacional and 20% Tinta Cao, and is the harder of these two wines to find. The easiest way to get them is to visit the Arnot-Roberts website and sign up for their mailing list. I am on that mailing list and take almost every single bottle of their wines that I'm allocated with each release. Paler than the Teutonic wine, this wine opens with loads of sour strawberry, lemons, green herb, and sea-spray. I love it. On the palate there's a huge dollop of acidity that supports a melange of lemon, strawberry, cherry, and raspberry. As the wine warmed up I also tasted herbs and cut grass. The balance is terrific and I kept wanting to pair this with chips and dip or some carnitas street tacos. 12.5% abv. $22 retail. HIGHLY RECOMMENDED


Both of these wines are worth your time to find and drink, though I must admit that the 2013 vintage is out for both too. I sometimes like to have rosé with an extra year of age on it because if the wine has enough acidity, you don't really lose any freshness and the flavors have more time to integrate, forming a beautiful tapestry of pure deliciousness. How's that for flowery bloggerspeak?

Buy both wines, I did. As someone who (now) has a small label of his own, the importance of supporting small producers takes on new meaning. While it may be easy to buy a rosé or any wine made by some big, corporate owned winery, it's more satisfying and fun to seek out new producers. You'll be glad you did, I promise.

Beau Carufel

2012 Wine Bloggers Conference Tips

With the 2012 Wine Bloggers Conference fast approaching, I wanted take a moment to offer some advice to the many first-time attendees. This thoroughly un-comprehensive list has some suggestions and tips to ensure a great experience, but also comes from my perspective. In the coming weeks I'm sure others will be putting out their own blog posts with advice, and I urge you to read them as well.

(img src: http://winebloggersconference.org/america/) 

Back in 2010, I attended the WBC in Walla Walla and was fortunate to have several great bloggers to help me along. Wide-eyed and fresh-faced (well maybe not so much the latter), it was my first time to Washington's wine country, first time meeting so many other bloggers, first time at a conference like that, and first time representing myself as a brand, not just a person. Quite a lot of firsts, no?

The following list is going to meander somewhat, as I list various things I think will help attendees get the most out of Portland's turn at the Wine Blogger's Conference. In the comments section below, please feel free to add in any more tips for attendees.

1. Talk to everyone! - Be social! Remember how social media is an integral part of blogging? It carries over into real life. Have conversations, ask questions, make connections! You'll make lifelong friends and valuable connections.

2. Bring lots of business cards - Seriously I cannot emphasize this enough. Business cards are still vital to getting your brand out there in front of people. Use Moo Cards if you want to be unique. Pack hundreds and watch them disappear! I still have a huge stack from 2010's Conference that I refer to almost weekly.

3. Pack your camera - Whether to record the landscape, conference activities, bottles of wine, or anything else, a camera is truly better than your iPhone or Blackberry. Trust me on this.

4. Do your research - Learn about who you'll be visiting and what wines they produce. Research Portland's vibrant food and wine scene. Read about the history of the Oregon wine industry. Time spent on research will make this experience so much better.

5. Pre-plan! Pre-plan! Pre-plan! - Some things can't be planned, like off-conference pop-up parties. Other things can be and should be planned. Dinner with a group of blogger friends? Plan it. A winery visit? Plan it. What break-out sessions you want to attend? Plan it.

6. SPIT! - Don't be afraid to spit. You'll be around many wine professionals, and there's a reason we spit. Sure it's not the most glamorous or graceful thing, but you will be in front of hundreds of wines (and hundreds of fellow bloggers) so learning how to spit (practice at home with water) will make you look professional and classy. Getting sloppy drunk and passing out in the lobby will do the opposite and it'll harm your brand.

7. Get some rest (on Wednesday and Thursday) - The pace of the WBC is always pretty quick, especially if you're networking and going to outside activities, tastings, and parties. Wednesday and Thursday are good nights to get at least a decent eight hours of sleep if at all possible. Friday and Saturday are marathon days, but they're amazing.

8. Don't forget to eat - Food absorbs alcohol, keeps your energy levels up, keeps you healthy, and tastes damn good! I cannot emphasize enough the importance of exploring the food scene in Portland. From food carts to amazing restaurants like Noisette or Andina, EAT while you're here!

9. Use Twitter/Facebook/Instagram/Tumblr - Be social, document your experience! Use hashtags, including #WBC12 to get that tweet in front of everyone else using Twitter at the Conference. Take pictures of wineries, wines, people, parties, food, anything you want. Share with your attendees! Follow new people, add them on Facebook too!

10. Don't feel the need to blog DURING the conference - I noticed a lot of people trying to blog during Walla Walla's WBC and last year in Virginia, but the quality of most blog posts was lacking. Composing a thoughtful, coherent blog post takes time and focus, so instead of trying to find time and focus during a crazy-awesome four day event, take a lot of notes and compose those posts AFTER the conference.

11. Don't wear perfume/cologne/Old Spice/Axe/etc!! - My friend Pamela over at Enobytes Wine Blog pointed this one out and it couldn't be more true. Non-scented deodorant or ant-perspirant is fine, and we encourage that because no one wants to smell body odor. The problem is (and I experienced this at WBC 10) people who think it's ok to wear any kind of smelly perfume or cologne (men are equally guilty!) when a room full of people want to taste wine. DON'T DO IT!


As you can see, this is a list merely from one blogger's perspective. Call it a distillation of thought based upon both experiencing and observing conferences. It's entirely incomplete and biased towards certain points of view but I hope you find a few nuggets of valuable information to help you get the most out of this year's Wine Bloggers Conference.

Don't forget to find me and say hi!

Beau Carufel

Joining the Willamette Century Club, Part Deux!

This blog entry picks up at about 1:25 pm on Saturday, October 2nd. My group of six wine geeks (plus one designated driver) was touring the Willamette Valley, aiming to taste 100 wines in a day. We'd accomplished 70 wines by about 1:30pm and only, (more like "only") 30 wines to go. Feeling confident but a bit hungry, I was enjoying the sights and sounds of Willamette Valley, along with the delicious wines. As I mentioned in my last entry, my strategy was to spit as much as possible, as well as to drink as much water as I could. This was helping, Dan and I were the most sober of the group, and our palates felt the freshest by my count.

Leaving the somewhat frosty tasting room lady behind at Scott Paul Wines, we went across the street to Solena to taste some wines. I was anxious to try their 2007 Domaine Danielle Laurent, which came highly recommended from some Twitter friends of mine. It didn't disappoint, bringing ripe cherry and berry flavors along with intense spice and cedar notes. Earning a B and at $45, a good bottle of wine.

My favorite was the 2006 Del Rio Syrah, with dark plum and blueberry, smooth tannins and earthy minerality. Wonderfully delicious wine. An A-, coming in at $30 retail.

From Solena Estates we walked down the street to Seven of Hearts to taste more wines. Here we met the founder/owner Byron Dooley. You could see the passion and enthusiasm he had for Oregon wines as he poured for our group and the various others in the tasting room with us. We ended up tasting 12 wines with Byron, all of them were good to very good with a few that were truly exceptional.

2008 Yahmhill-Carlton District Elvenglade Vineyard Chardonnay - Citrus, cream, pastry notes jump at your nose, hints of spicy oak follow them. A restraining acidity washes across your palate, bringing pear, green apple, citrus and a creamy smooth finish. Tropical notes give a vivacious feel to this delicious Chardonnay. A- and a real QPR winner at only $24 a bottle. 

2009 Chatte D'Avignon Viognier/Roussanne Columbia Valley Oregon Rattlesnake Road Vineyard - Try saying that entire phrase three times quickly! This was the first time I'd had a domestic example of a white Rhone-style wine. Combining stone fruit with vibrant acidity and tropical notes, I instantly felt like having some fish tacos to go with my taste of wine. Simply delicious. A- and a steal at $20 per bottle.

2009 Luminous Hills Pinot Noir LUX - Good heavens. Spicy, earthy, delicate, intense. I felt like I was drinking a riper version of a great Burgundy. Wonderfully silky tannins, subtle herbs, strawberries and raspberries. The only real flaw in my opinion was the high alcohol, clocking in at 15%! While it wasn't overly noticeable, I did detect heat on the finish and simply believe Pinot Noir shouldn't be that high, ever. Only 152 cases produced and it's on pre-sale right now. If you buy at the pre-release price of $29.75, it's a ridiculous deal. Even at it's release of $35, it's a great bottle of wine. Comparable to Pinots that cost double. A-.

These were three wines I wanted to highlight from Seven of Hearts, but they don't represent all the good wines I tasted that day. I highly recommend checking out the website and if you're in the area, stopping by to visit. Mr. Dooley may not make a lot of wine but he makes some truly wonderful wines and has a palpable passion that you can't help but admire.

 Here is where we stopped for lunch. Right next to Scott Paul Wines tasting room and across the street from Solena Estate's tasting room. Dan packed a cooler full of water, energy drinks, Starbucks double shots, olives, carrots, and sandwich supplies. Unfortunately, we didn't bring condiments of any kind, as well as not bringing lettuce or tomatoes for the sandwiches. Since this was the first time the Willamette Century Club has attempted such a feat, it was to be expected that we could find areas to improve.

I guess at this point I should note that there is a real "Willamette Valley Century Club" out there. They're a group that works on tasting 100 different grape varietals. No time frame that I can discern, just 100 different varietals of wine. I say this is no big challenge for any real wine geek. Try tasting 100 wines in a day, staying sober, taking accurate notes, and asking intelligent questions to the tasting room staff. Yea, that's what I thought. Our club is way cooler. Now with that proverbial shot across the bow, we return to discussing how things were going at this point.

So with the wonderful Byron Dooley at Seven of Hearts Wine helping us get up to 89 wines, we were well on our way to the goal of 100. Now it was time to make the 30-40 minute journey out to Argyle for some sparkling wine. I'd sold Argyle wines in retail shops for years and knew them fairly well. As one of the wineries to help put Oregon on the map, I still get asked about Argyle at my current job.

Argyle's tasting room was full, a testament to their popularity. We all opted for the sparkling flight and ended up tasting seven different wines, both sparkling and still.

2006 Knudsen Vineyard Brut - Deliciously dry and refreshing with notes of lemon, custard, yeast, perfume and acidity. A blend of 80% Pinot Noir and 20% Chardonnay, this was  the best sparkler out of all we tasted. Unfortunately it was expensive, coming in at $50 a bottle. Still, I enjoyed the Knudsen and felt it was a good example of Oregon sparkling wine. B+

2008 Minus Five - Sweet, smooth, like honey mixed with nectar and ripe apricots. Absolutely wonderful and a perfect way to end a meal. I'd pair this with key lime pie, or any pie. I'm a pie junkie. You could also drizzle this beauty over some ice cream, delicious! A-. Expect to pay around $30 per bottle for a 375 ml.


Argyle makes very accessible, friendly wines that are a good way to get to know Oregon styles. The staff knew their stuff and were able to answer my questions about the sparkling and still wines our group tasted.

Wow, 97 wines had come and gone! Where did the day go? If you're still with me to this point, you know I've tasted some amazing wine. I can't tell you how tempting it was to just whip out my Visa and buy bottle after bottle of wine to take home with me. Dan had sure done his homework and gotten us into some great wineries and tasting rooms.

 So we're on the final few wines, 98-100. I should note at this point that Chas had apparently missed a wine..At Elk Cove. The FIRST winery we went to! He was one behind us and we collectively decided that everyone had to taste 100 wines or it was a waste of time. So, we departed Argyle and went up the hill to White Rose Winery. I'd never heard of White Rose before, but it was a beautiful facility up in the Dundee Hills.

So here we go, the home stretch of wines!
 
2007 Quiotee's Lair Pinot Noir Dundee Hills - Great color, earthy with herbs and dried cherries on the nose. Restrained across the palate, lively acidity, interesting orange pith notes on the smoothly tannic finish. B+. $45 retail per bottle.

2007 Mercotti's Milieu Pinot Noir Dundee Hills - Complex nose of baking spices, hints of bittersweet chocolate and oak, damp earth. Expressive flavors of dried fruit, anise, subtle vanilla and well integrated tannins. A-. $32 per bottle, a great deal.


Wow, wine #100, finally! At the beginning of Saturday, Dan and I expressed our hope that by the end of the day, we'd still have our wits about us. However, pretty much everyone was still doing well at this point. We'd tasted a lot of wine but the discussion was lively and opinions flew back and forth like grapes in a de-stemmer.

2007 Dragon's Bluff White Rose Vineyard Dundee Hills Pinot Noir - We tasted this one, out of a total of 144 cases produced, and everyone was very impressed. Light but intense, big flavors of earth, subtle vegetal and florals, background of dried cherry and strawberry. The acidity gave the wine life, the tannins were round and gave the mid palate a nice supple texture. As it finished, whiffs of oak and mocha were the wine's goodbye. Stellar stuff, highly recommended. A. Lists at $60 retail.

 And that, my readers, draws the journey to a close. I'm proud to say I tasted 100 wines in one day. I had a great time with the group and Dan deserves all the credit for putting together everything and inviting me along. In retrospect, there are some places I would love to visit next time I'm in the area, to take more time and talk wine with the tasting room people. Most of them were gracious and wonderful, some were frosty, harried, rude or pretentious, but isn't that part of the wine industry? We may work to remove those attitudes but they didn't affect the outcome of my glorious day in the Willamette Valley.

 I urge you to visit Portland and the Willamette Valley, please feel free to email or tweet at me if you have any questions and I'll do my best to get answers for you. The wines I tasted were all small production, artisan wines. Sure they were a bit pricey, in some cases they were very pricey, however that shouldn't diminish your enthusiasm for tasting new wines even if you don't buy a bottle. In the interests of full disclosure, our tasting room fees were waived at multiple wineries because we did have two industry people with us. Other wineries gave discounted tasting rates as well as industry discounts on our purchases.

So there you have it, 100 wines, one day, six guys in a minivan. What an adventure.

Beau Carufel

Joining the Willamette Valley Century Club

Last week, on October 2nd, I along with some fellow wine geeks accomplished something remarkable. The six of us visited 12 tasting rooms and wineries, going through 101 wines in the span of about seven hours.

101 wines, all from Oregon or Washington. In one day..Make that, in less than one day. For the record, I did spit and kept hydrated with copious amounts of water. Was my palate a bit burned out by the end of the day? Yes, definitely, but not nearly as much as I thought it would be.

First though, a bit of back-story to set things in the proper context: I had never been up to Portland and I needed a mini-vacation from San Diego. My friends Dan and Chas of Wine is Serious Business gave me an open invite last time we hung out, at the Wine Bloggers Conference this past June. I sensed they were eager to show me both Portland and to visit some wineries in the Willamette Valley. Fast forward to early September, my schedule allowed a quick (four day) trip somewhere. Why not Portland? After some emailing back and forth, Dan, Chas and I worked out some possible dates to come hang out with them. One weekend worked out for all of us and that also happened to be the weekend Dan had organized the Century Club Tasting for. What great timing!

I arrived in Portland on October 30th, Chas picked me up and we spent the day tasting beer at Rogue and Hair of the Dog in downtown Portland. At Rogue, we were joined by an old friend of mine who'd herself just moved to Portland. Following those two superb tasting sessions, we hit up Voodoo Donuts for their famous Maple Bacon Bar (it's everything everyone told me it would be) and also the Portland City Grill for an attempt at some Happy Hour drinks. There, I tasted some organic gin and vodka from Organic Nation of Ashland, Oregon. Both were superb and I hope to see at least the gin down here in San Diego soon.

After first retiring to my friend's place to have a glass of wonderful Oregon Pinot Gris, Chas and I had to meet Dan at Willamette Wine Storage to shoot another episode of their great video blog. I'll post that link up, but be warned: Chas and I had been sampling beer and wine (and in my case, gin and vodka) all afternoon. Neither of us shined but Dan did a great job holding it all together, as usual. Later that night, a concert, sushi and other things ensued.

Fast forward through a painful recovery day on Friday, pizza, walking around Portland, Starbucks and many cobwebs..But highlighted by dinner at Gruner, one of the best meals I've had this year, and we get to Saturday morning. This is it! Dan rented a minivan for the group, a wise idea given that we were six guys and our associated cameras, bags, etc. We also had a driver who's name I forget but was a friend of some of the guys. Arriving at Chas' place, Dan and I were rested and ready to get to tasting, Chas had stayed up drinking and was in an advanced state of "being tired".

 Our first stop was at Elk Cove Vineyards. Chas called the day before and warned them about us, luckily they had a great lineup of wines to get our tasting off to a roaring start. This was perhaps 45 minutes outside of Portland, a nice drive.

This is a shot I took right as we stepped out of the van, I can't explain how beautiful the scenery is, especially for a wine geek. The morning fog was slowly burning off as the sun introduced itself to us for the day, lifting our spirits and getting us in the mood (even Chas).

The kind folks at Elk Cove poured some great wines including a stellar 2009 Riesling and an amazing 2008 Reserve Pinot Noir.
My favorite though was the 2008 Shea Vineyard Pinot Noir, wow! Great balance of earth, cherries, spices and acid. I loved it and would give it an A-, it's $48.00 a bottle.
I should also note that they did pour a really interesting dessert wine called Ultima, and for some reason I thought this was just a great way to start off the morning tasting.

Our second stop took us to Bergstrom, where we'd sample more Pinot in addition to some Gewurztraminer and Chardonnay.
I have always liked their style which to me is accessible but still possess some texture and complexity. My top pick was the 2008 Bergstrom Vineyard Pinot Noir, an A- from me. Beautifully integrated sour cherry, minerality, spice and florals highlighted a wonderful wine. $78 per bottle. I felt the pricing was high but the quality was undeniable. This theme would recur throughout the day, unfortunately.

Up next, a visit to Adelsheim, we were already tasting wines 18-22! While the group agreed this pace wasn't likely to continue, we were happy to have made such progress so quickly.
Two of the wines I tasted ended up being some of the highest rated wines of the day, but of course, the highest priced of the day too. Too bad, because while the wines were wonderful, they were also overpriced.
Still, the 2008 Calkins Lane Vyd Pinot and the 2008 Bryan Creek Vyd Pinot each received an A from me.
The Calkins Lane was sublime; meaty, spicy and powerful with notes of earth and ripe cherry. Contrasting that was the Bryan Creek, beautifully elegant notes of raspberry, spice box, cedar and hints of minerality integrated throughout. $68 and $75 respectively.

Laurel Ridge was up next, pouring a whopping 18 wines! This was great, we made some huge gains in progress while also tasting some very interesting wines. I also made my first purchase of the day, a bottle of their 1998 Willamette Brut Sparkling Wine. It's a blend of Pinot Noir and Pinot Blanc and in a word, it's funky! The group (six of us) bought four bottles, I can't wait to open it for my wine buddies here in San Diego. My top pic, with an A-/B++ was a 2005 Chehalem Mountain Pinot Noir. Good fruit, oak and fine tannins backed up by some earth, well balanced and drinking great right now. At $28 a bottle, I was impressed.
We also tasted a funky blend of Zinfandel (34%) and Pinot Noir (66%), called Zinotage which like the Brut, was something I'd serve to wine geek friends. B-.


Laurel Ridge finished us off with something I'd never tried before, a Cabernet Franc Port fortified with Cabernet Franc Brandy. They paired this with chocolate truffles. While I didn't really go for the pairing, I did think this dessert wine was very interesting, though I couldn't think of a food pairing to go with it. I gave it a B and it comes in at $45 a bottle.

So basically, that's 40 wines down, 60 more to go. In the interests of maintaining my reader's sanity, I'll only post a few more pictures and focus mainly on some of my favorite wines through the rest of the day. Our next stop was Willakenzie Estate, a very well known producer and one that has helped put Oregon on the map for Pinot, among other things. Here's a couple of my favorites, out of the seven wines the group tasted.

2007 Pinot Noir Kiana - Definitely my style with earth aromas complemented by spice and ripe raspberry. Wonderful acid, cranberry and bittersweet chocolate on the palate. Delicious! A-. $45. At the club price of $31.50, this wine definitely is worth it, at the retail price, it's a tougher call and I lean towards no.

2007 Pinot Noir Terres Basses - Superbly built with earth, hints of oak, chocolate and meaty notes. These evolve into some complex flavors of cherry, baking chocolate, spices and earth on the palate. I'd love to taste this again in ten years. A-. $60 retail, $42 for club members, again over priced at the retail level but a good price for you club members.

We had a bit of a drive after this, heading over to Carlton Winemakers Studio to samples some more wines. I love the concept of building a facility where smaller winemakers can come and pour their wines. It saves those smaller wineries the cost of building their own tasting rooms, resulting in more capital that can be spent on grapes, equipment or land. This facility houses eight vintners that produce some well known but small production wines from the Willamette Valley.

2007 Andrew Rich "Cuvee B" Pinot Noir - Wow, what a great bottle of wine! Beautiful floral, earth and cedar with spice woven all through the nose. On the palate, ripe raspberry and cherry flavors held together by some seriously silky tannins, framed by bakers chocolate and earthy spices. Another A rated wine. At $24 a bottle, ridiculous QPR.

2009 Lazy River Riesling - Gorgeous apricot and perfume on the nose. Summer-flower bouquet, I really got into this wine. Vibrant acidity, low residual sugar, hints of honeysuckle, pear, stone fruit. A- from me, rocks the QPR at $18 a bottle.

Overall I had mixed feelings about the Carlton Winemakers Studio. I love the concept and thought the architecture was modern and clean. The attitude of the guys pouring was a bit too pompous for me though, I felt we were expected to rave about every wine simply because it was being poured at that venue. Give me a break. Still, they knew their wines and were able to answer some questions I had regarding vineyards and producers. I respect knowledge.

We left Carlton Winemakers Studio and moved into the town of Carlton. Our first stop there was Terra Vina, a place I'd never heard of, then again that isn't saying much. They make most of their wines with fruit from Washington state. I looked at the tasting list and noticed a Syrah on there, so I was looking forward to tasting another Washington Syrah. Since the Wine Bloggers Conference, I've become a big fan of Syrah from that state.

2007 Erickson Vineyard Columbia Valley Syrah - Bold, expressive nose with blackberry, black cherry, earth and oak. Built for power, this was a burly, chewy wine with great textural qualities across the palate. I was impressed with the complexity. That balance of a powerful yet complex wine can be hard to find, not here though. An A- from me, $36 a bottle which fits with what I'd expect at this price level.

2008 Terra Vina Malbec Columbia Valley Wahluke Slope - Not too often do I get to taste a Malbec from Washington. Dark, brooding, ripe, juicy and spicy. Great balance, could have used just a bit more tannin and earth though. I could see this wine pairing beautifully with rich, spicy foods. B++/A-

Moving on, our group had accomplished 66 wines by this point. Quite impressive and it was around 1:00 pm if I recall correctly. My strategy of spitting nearly everything and staying hydrated was paying off beautifully. My palate felt good and I didn't feel a buzz or any other feeling of mild intoxication. This is where things got fun though, as we went to Scott Paul Wines. Basically, they make a bunch of Oregon Pinot's as well as importing some Burgundies and branding them Scott Paul too. While the lady at the tasting room was a bit frosty, the wines were delicious.


2006 Volnay Les Fremiets 1er-Cru Domaine Huber-Verdereau - If you've ever tasted a wine that screams "Age me!!", you'll know what I mean when I say I was absolutely impressed with this wine and wish I could lay a case down for ten years. Beautifully elegant spice, sour cherry, graphite and earth on the nose. The taste felt like a rush of interwoven flavors like cranberry, raspberry, dark damp earth, baking spices and cedar. Easy A and at $65, what I would expect from a good bottle of Burgundy.

2007 La Paulee Pinot Noir - A blend of four vineyards, they each contributed to a silky smooth, ripe, richly textured Pinot that I felt delivered far above it's price point. The complexity and ripeness were in harmony, the earth took a bit of a back seat to the spicy raspberry and strawberry notes but this worked out great because the oak helped push the flavors into a rounder, smoother mouthfeel. I gave this an A- and was surprised (and pleased) to see it coming in at $30 a bottle.

2008 Dom Denise Pinot Noir - An Oregon Pinot drawing from a bit of Burgundian history. All the fruit comes from the Momtazi Vineyard. Half the fruit (2 tons) is vinified in the methods of Dom Denise (the Burgundian monk) and half is vinified using new methods. The result, a seamless, elegant, juicy Pinot. Spicy black cherry, strawberry, and earth play off of each other, mainfesting as a wine with profound finesse. Perhaps one of the best wines of the afternoon. A from me, comes in at $40 a bottle and to me, a great deal.

So at this point let's adjourn. Call this Part 1 of a 2-part entry on the Willamette Valley wines I tasted. I'll post the second entry tomorrow, with more pictures, more ratings and more comments. Up next, Solena Estates, Seven of Hearts, Argyle, and White Rose, featuring the 100th and 101st wines we tasted!

I wrote a much better conclusion at the end of the second blog entry, detailing my feelings at the end of the day. Here, I'll just say that as we left Scott Paul Wines, I was fortunate to have a moment to think about what we were doing, how lucky we all are to be able to do this. Not everyone gets to taste wine like my friends and I do. In the grand scheme of things, hardly anyone gets to live like we all do here in the States. That isn't to try to put you on a guilt trip, just to try to remind you, readers, that savoring moments throughout the day will make your life more enjoyable. They needn't be anything particularly special, just times when you can step back, take a deep breath, and enjoy what you have here and now. This trip helped me do that and I am indebted to Dan and Chas for helping me get there.

Beau Carufel