The 2009 Chateau de Nages was made with 70% grenache and 30% syrah, a fairly standard blend and proportion for Rhone rosé wines. Sometimes you'll see a bit of cinsault and counoise tucked in there too. If you happen to be a big fan of rosé then by all means keep your eyes open for wines from Tavel or Bandol, as they're reputed to produce the best examples on the planet. I don't disagree..
First off I look at the color, it's like a piece of fresh salmon, absolutely gorgeous! Not light like a Silverbrite, but dark like Coho or King Salmon. Why, you ask, might I know about fish coloration? It's where I work that does this to me. Granted, it also drives me to drink..The workplace, not the fish coloration..
Anyways! On to the "sniffy-sniff" as Gary Vaynerchuk calls it. Nice bit of herb, red berries, river stone, grapefruit, and a hint of fresh melon. Before sipping the 09 Chateau de Nages, I predict it'll have some bright acidity and be very dry. Or am I projecting my desires onto this wine? You tell me!
Well I was right..sort of..Bright acidity pops right away, lip-smackin' good..The ripe strawberries and melon come along right behind that opening volley of acid, to give the wine a sense of depth and structure. I picked up a dollop of ruby red grapefruit too, so that balance of sweet and acid is there throughout the wine. This is very good, each flavor is blending together seamlessly for me. There's a sense of depth and weight here but it leaves so quickly that you retain the refreshing quality which makes rosé so alluring. At 13.5% alcohol, it sure isn't a lightweight for a rosé but that's hidden fairly nicely. You get a bit of heat through the finish but it's barely there. I would say that it prevents this wine from getting an A-, truth be told. On a warm, sunny day like today, this is something to enjoy while sitting on your patio reading or hanging out with your friends.
I gave 2009 Chateau de Nages a B+ and a STRONG BUY especially since it lists at under $15, but I bought it for $7 at San Diego Wine Company. Are you freakin' kidding me?! $6.99 to be precise, and it's worth every single penny. I'm going back to buy more bottles. You should too, especially if you live in San Diego.
Beau Carufel
It's all coming up roses!
ReplyDeleteEspecially for $6.
You gotta love roses and the San Diego Wine Co.
Cheers!
Nannette
Nice haiku!
ReplyDeleteThe rise of rosé, particularly Provence rosé, is a significant trend in the wine world, driven by its refreshing, easy-drinking qualities and growing popularity. This trend has led to a wider appreciation for dry, pale pink wines and a move towards premiumization within the rosé category. Provence rosé's success has also spurred innovation in winemaking techniques, with regions that once produced deeper-colored rosés now focusing on paler, more delicate styles.
ReplyDeleteHere's a more detailed look at the trend:
Provence Rosé's Dominance:
Provence rosé has become a global favorite, with a large portion of its production shipped to countries like the United Kingdom.
The "Pale Pink" Category:
The success of Provence rosé has inspired a shift in rosé winemaking, leading to a focus on paler, more refreshing wines.
Shifting Consumer Preferences:
Rosé has shed its reputation as a summer-only drink, with consumers now seeking it year-round, appreciating its crisp, fruity flavors and steely, mineral notes.
Innovation and Premiumization:
The rising demand for rosé has spurred innovation in production techniques and led to a growing trend of premiumization within the category.
Evolution of Rosé Winemaking:
Winemakers are now taking rosé production more seriously, developing new styles and exploring different grapes and techniques to create complex and exciting wines.
The Role of Terroir:
A growing movement is focusing on the unique characteristics of specific terroir regions in rosé production, adding depth and complexity to the wines.
Beyond Summer Drinking:
Rosé is no longer solely associated with warm weather. It's gaining popularity as an aperitif, with food pairings, and for year-round consumption, according to Ellis Wharton Wines.
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